Lemon, Basil & Raspberry cube
The Stylish Baker
January 27, 2018
Shop the @silikomartproffesional cube mould to recreate this entremet.
Flavours of lemon and basil were used in the cream, a raspberry compote and pistachio sponge.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020
Follow Us
