Chocolate & Caramel
The Stylish Baker
April 11, 2019
Flavors of Chocolate, Caramel & Coffee were used in this Entremet.
Shop the @silikomart Savarin 180 and Savarin 160 moulds to create this Entremet.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020