Description

Silikomart “Raspberry” Baking and Freezing Silicone Mould.

With the Raspberry Silikomart Professional mould you can create raspberry shaped single portions. This mould is suitable for semifreddi, ice cream cakes and baked cakes. Each  mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries.

BLACKBERRY & RASPBERRY silicone mold by Silikomart Professional made in collaboration with the master pastry chef Nicolas Lambert, will allow you to create splendid blackberry and raspberry desserts, which can contain infinite combinations of taste: imagination is the only limit.
Equipped with five cavities of 110 ml each and accompanied by a practical plastic support for a perfect seal during preparation and blast chilling, BLACKBERRY & RASPBERRY is the exclusive mold of Silikomart Professional studied in the smallest details that allows you to faithfully recreate the shape of the fruit in 3D.
Dimensions: Ø 65 h 67 mm
Volume: 110ml x 5 = 550ml

The Raspberry Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F).