Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary !

Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, Pectin NH, raspberry aroma. To decorate you ll need to shop- gold leaf, acetate 35mm band, Valrhona Ivoire 35% white chocolate & mini gold round board.