Juliet

November 13th, 2017|Comments Off on Juliet

This Entremet has flavors of coconut, passionfruit and mango. Recreate this Entremet using the Savarin 180 and Savarin 160 @silikomart.  

Peach Entremet

November 13th, 2017|Comments Off on Peach Entremet

Recreate this peach and raspberry Entremet using the @pavoni peach mould.

Pink Entremet

November 9th, 2017|Comments Off on Pink Entremet

Flavours of Pistachio, orange blossom and raspberry were used to create the Entremet. Shop the @silikomart half sphere Mould online.

Bounty Tartremet

November 9th, 2017|Comments Off on Bounty Tartremet

This Tartremet was created with flavors of chocolate and coconut. Used here @pavonitalia perforated tart ring and @silikomartprofessional sphere. Made with @valrhonafrance Bahibe the best chocolate for tempering!

Raspberry Cheesecake

October 26th, 2017|Comments Off on Raspberry Cheesecake

We used the @pavoni Italia curvy Mould to create this Entremet.

Pear-fect

October 26th, 2017|Comments Off on Pear-fect

Flavors of pear this Entremet has a pear gelee, pear mousse and vanilla, caramel sponge. Use the @pavoni Pear shaped Mould to create this Entremet.

Yuzu Sphere

October 26th, 2017|Comments Off on Yuzu Sphere

We used the @silikomart half sphere to create this Yuzu Entremet.

Lemon & Strawberry Entremet

October 25th, 2017|Comments Off on Lemon & Strawberry Entremet

Recreate this Entremet using the @silikomart Multiplex 70mm Mould.  

Strawberry

October 20th, 2017|Comments Off on Strawberry

Inspired by Pierre Herme Miss Gla Gla, a strawberry sorbet and pistachio ice cream set in @pavoni Strawberry Mould placed on a macaron base. Shop the flg essentials online @pavoni strawberry Mould, ice cream stabiliser, [...]

Bounty Bars

October 20th, 2017|Comments Off on Bounty Bars

Flavors of chocolate and coconut were used in this entremet. Shop the @silikomart Fashion Eclair Mould online.

Mango & Yuzu Entremet

October 20th, 2017|Comments Off on Mango & Yuzu Entremet

Use the @silikomart Pillow Mould to recreate this Entremet.    

Cherry, Lemon & Vanilla Cheesecake

October 10th, 2017|Comments Off on Cherry, Lemon & Vanilla Cheesecake

Shop the @silikomart Stella del Circo Mould online.

Rosa

October 10th, 2017|Comments Off on Rosa

Flavors of Apple, Rose and Strawberry, this recipe is included with the @silikomart Rosa Mould.  

Pistachio & Cherry Domes

October 10th, 2017|Comments Off on Pistachio & Cherry Domes

Flavors of cherry and pistachio were used in this Entremet, set in a half sphere. @silkomart half sphere domes are available in various sizes.

Strawberry Entremet

October 10th, 2017|Comments Off on Strawberry Entremet

Inspired by Adriano Zumbo V8 Strawberry, this Entremet has 8 different components. shop the @silikomart 5cm cube Mould, @debuyer 16cm square Entremet ring, Valrhona Ivoirre White chocolate, acetate sheet 45mm, fish gelatine, pectin NH and [...]

Fig & Pistachio Frangipane Tart

October 4th, 2017|Comments Off on Fig & Pistachio Frangipane Tart

Flavors of raspberry and pistachio; shop the flg essentials  @pavoni 8cm round tart ring, pistachio paste.

Cherry & Nougat Entremet

October 4th, 2017|Comments Off on Cherry & Nougat Entremet

Flavors of cherry and nougat were used in this Entremet. shop the @silikomart Kit Lady Queen Mould , consists of Savarin 18cm and Savarin 16cm Moulds.

Yuzu & Watermelon Entremet

October 4th, 2017|Comments Off on Yuzu & Watermelon Entremet

Combine these @silikomartprofessional moulds to create the perfect single serving Entremet. We used Quenelle and Samurai available online

Raspberry & Coconut Entremet

October 4th, 2017|Comments Off on Raspberry & Coconut Entremet

Fashion Eclair mould from @silikomartprofessional designed by @johanmartinofficial available online @thestylishbakers includes a cutter and display trays.

Fig & Raspberry Eclair

September 24th, 2017|Comments Off on Fig & Raspberry Eclair

@pavoni eclair mat was used to create this fig and raspberry eclair. Use @debuyer ribbon nozzle to pipe the chantilly cream and fresh figs and raspberries to decorate it. Shop the flg essentials to recreate [...]

Chocolate, Peanut butter Opera

September 24th, 2017|Comments Off on Chocolate, Peanut butter Opera

A devils food sponge was layered with a cream cheese, peanut butter filling and topped with a chocolate glaze and gold leaf. This Opera was set in @matfer adjustable rectangle frame.  

Rose, Pistachio Entremet with Kataifi

September 24th, 2017|Comments Off on Rose, Pistachio Entremet with Kataifi

Flavors of Rose, Pistachio were used in this middle estern inspired Entremet, a Kataifi crunch was added. Decorate this colourful Entremet with gold leaf and edible rose petals. Recreate this Entremet by shopping the flg; [...]

Tiramisu Entremet

September 21st, 2017|Comments Off on Tiramisu Entremet

Flavors of coffee and white chocolate were used in this Entremet. @matfer 18cm 6cm high Vacharin ring was used. Shop the following essentials online; fish gelatine, Valrhona Ivoire 55% white chocolate, coffee aroma, vanilla powder.

Strawberry & Lime Entremet

September 21st, 2017|Comments Off on Strawberry & Lime Entremet

Strawberry, Lychee and Lime Entremet made using @les_vergers_boiron purée available online @thestylishbakers The Entremet was set in @silikomart Multiflex mould.    

Passionfruit, Mango & Coconut Entremet

September 21st, 2017|Comments Off on Passionfruit, Mango & Coconut Entremet

We used Mango, Passionfruit and Coconut @les_vergers_boiron fruit purées to create this Entremet. Also shop the following essentials; @silokomart half sphere dome, pectin Nh, fish gelatine, gold leaf, Valrhona Ivoire 55% white chocolate.

Fig, Chocolate & Raspberry Entremet

September 18th, 2017|Comments Off on Fig, Chocolate & Raspberry Entremet

Flavours of Chocolate, fig and raspberry were used in this Entremet. shop the following essentials online : @silikomart Goccia , @matfer macaron mat, pectin Nh, fish gelatine, gold leaf, Varhona Jivari chocolate.

Raspberry & Passionfruit Entremet

September 18th, 2017|Comments Off on Raspberry & Passionfruit Entremet

Flavors of Raspberry & Passionfruit were used in this Entremet. Shop the following essentials to recreate this entremet: @Silikomart Russian Tale mould, pectin Nh, fish gelatine, raspberry aroma, gold leaf, Valrhona Ivoirre White Chocolate.

Mango & Coconut Entremet

September 12th, 2017|Comments Off on Mango & Coconut Entremet

Recreate this Entremet with the following essentials ; 18 cm @debuyer Entremet ring, @silpat macaron mat, pectin NH, invert sugar, fish gelatine, Valrhona Ivoire Chocolate.

Raspberry & Cream Cheese Tartremet

September 12th, 2017|Comments Off on Raspberry & Cream Cheese Tartremet

This Tartremet has a cream cheese mousse , raspberry compote and Pistachio frangipane baked into the pate sucre. The cream cheese Entremet was set into @silikomart Gem mould , @pavoni square 7cm Tart ring was [...]

Chocolate heart

September 12th, 2017|Comments Off on Chocolate heart

Flavors of chocolate and peanut butter were used in this Entremet. @silikomart Amorini mould was used, also shop the following essentials; Valrhona Bahibe, gold leaf, heart shape board, fish gelatine.

The Rose

September 7th, 2017|Comments Off on The Rose

Flavors of Rose and vanilla covered with moulding chocolate rose petals. Use the @silikomart Mora and Lampone mould to recreate this Entremet.  

Lola Tartremet

August 21st, 2017|Comments Off on Lola Tartremet

This Tartremet  has a strawberry compote filling, pistachio Creme Patteserie and pistachio cremeux. Recreate this Tartremet by shopping the following online; Oval 28cm perforated tart ring by De Buyer, St Honore Nozzle by De Buyer, [...]

Strawberry & Basil St Honore

August 21st, 2017|Comments Off on Strawberry & Basil St Honore

This Choux pastry is filled with a strawberry cremeux, basil compote and a  strawberry chantilly. Recreate this Choux pastry with the following essentials @pavoni Eclair Mat, wild strawberry essence, pectin NH, fish gelatine, St Honore [...]

Ispahan Macaron

August 21st, 2017|Comments Off on Ispahan Macaron

Ispahan macaron with  flavors of rose , raspberry and litchi. Recreate this macaron using the Macaron Mat by Matfer, round nozzle by Matfer, Pectin Nh, fish gelatine, rose petals, pistachio essence, rose water and Gold [...]

Rivoli

August 13th, 2017|Comments Off on Rivoli

Flavours of chocolate and hazelnut  were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Bahibe Chocolate, hazelnut praline paste, round nozzle by @matfer, star nozzle by @matfer, @silikomart [...]

Caramel & Tonka Deconstructed Tart

August 13th, 2017|Comments Off on Caramel & Tonka Deconstructed Tart

With flavors of  caramel and tonka bean, Recreate this Tartremet using perforated tart rings from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials tonka bean, fish gelatine, [...]

Mango, Yuzu & Coconut Entremet

August 13th, 2017|Comments Off on Mango, Yuzu & Coconut Entremet

Recreate this Entremet with the following essentials; Shop the Savarin mould 18cm and Savarin mould 16cm online  @silikomartprofessional, Yuzu juice, Yuzu candied peel, fish gelatine, pectin NH, gold leaf.

Chocolate and Peanut Butter Entremet

August 4th, 2017|Comments Off on Chocolate and Peanut Butter Entremet

Recreate this entremet using Silikomart Gem 100 silicone Mould. With flavors of chocolate and peanut butter, this Entremet has a crunchy base. Shop the following essentials , @Silikomart Gem 100 mould, fish gelatine, pectin NH, [...]

Yuzu Panacotta

August 4th, 2017|Comments Off on Yuzu Panacotta

Recreate this Tartremet using perforatedtart rings  from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials yuzu juice, fish gelatine, pectin NH, Pavoni Italia Perforated tart rings, round [...]

Chocolate, Hazelnut & Tonka Tartremet

July 26th, 2017|Comments Off on Chocolate, Hazelnut & Tonka Tartremet

Recreate this Tartremet using the Mono Fusto Rectangle Moulds from @pavonitalia designed by @gianlucafusto shop it online.

Vanilla, Yuzu & Pistachio Tartremet

July 26th, 2017|Comments Off on Vanilla, Yuzu & Pistachio Tartremet

These tartremet rings can be used for tarts or Entremet. It's 3 different sizes in 1 set from @martellato_srl available online.

Mango & Almond Tartremet

July 26th, 2017|Comments Off on Mango & Almond Tartremet

This Progetto Mono Oval from @pavonitalia designed by @gianlucafusto is available online @thestylishbakers perfect for a deconstructed tartremet.

Eclair Praline Amande

July 18th, 2017|Comments Off on Eclair Praline Amande

Get the perfect sized éclairs every time, with our @pavonitalia eclair mat. Shop it online @thestylishbakers

Ispahan Entremet

July 13th, 2017|Comments Off on Ispahan Entremet

Recreate this Ispahan Entremet using 18 cm and 16cm Matfer Entremet ring. Also shop pistachio essence, rose water, fish gelatine, Ivoire White chocolate , gold leaf, Flavors of Rose, Raspberry and Lychee were used in [...]

Angelina Religieuse

July 13th, 2017|Comments Off on Angelina Religieuse

Flavours of Pistachio, Strawberry and Vanilla were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Ivoire White  Chocolate, pistachio paste, round nozzle by @matfer, star nozzle by @matfer, [...]

Orange Entremet

July 13th, 2017|Comments Off on Orange Entremet

Orange/Mandarin mould from @pavonitalia available online @thestylishbakers Recreate this Orange Entremet using fish gelatine, pectin NH, cocoa butter, Ivoire white chocolate, gold boards.

Pistachio Madeleine

July 13th, 2017|Comments Off on Pistachio Madeleine

Recreate this Rose and Pistachio Madeleine using the Madeleine pan by Matfer. Also shop pistachio paste and edible rose petals.

Raspberry Entremet

June 26th, 2017|Comments Off on Raspberry Entremet

Flavors of Raspberry and Pistachio were used to create this Entremet, use the @silikomart Moonlight Sonnata Mould and the Goccio stripe band.

Honeycomb and Vanilla Ice Cream

June 26th, 2017|Comments Off on Honeycomb and Vanilla Ice Cream

Recreate this Ice Cream using @silikomartprofessional Bûche Kit Love mould available online

Strawberry, Coconut Tartremet

June 24th, 2017|Comments Off on Strawberry, Coconut Tartremet

Flavours of coconut, tonka bean and strawberry were used in the Tartremet. Recreate the Strawberry Entremet using @pavoni Strawberry Mould. Shop the following essentials: Tonka bean , wild strawberry aroma, fish gelatine, Valrhona Ivoire 55% [...]

Rosa Entremet

June 24th, 2017|Comments Off on Rosa Entremet

Recreate this Entremet using @silkomart Rosa    mould. Also shop fish gelatine , cocoa butter, pectin NH, gold board

Apples Entremet

June 24th, 2017|Comments Off on Apples Entremet

Use @pavoni Apple Silicone mould to recreate this Apple Entrement. Alsp shop the following essentials; fish gelatine, pectin NH, cocoa butter, Valrhona Ivoire 55% white chocolate, gold boards

Dulcey Mousse Tartlets

June 20th, 2017|Comments Off on Dulcey Mousse Tartlets

Chocolate and Hazelnut tartremet using @valrhonafrance Dulcey, @pavonitalia tart rings and @silikomartprofessional Stone mould. Also shop Valrhona Dulcey chocolate, Valrhona Majari, fish gelatine,gold board, Gold leaf.

Rose and Raspberry Entremet

June 18th, 2017|Comments Off on Rose and Raspberry Entremet

Recreate this Entremet using the Goccio band @silikomart , pectin nh, raspberry aroma, pistachio paste, rose petal, freeze dried raspberries.

Cerise

June 18th, 2017|Comments Off on Cerise

Cherry and Pistachio Entremet with cherry insert, pistachio mousse and cherry  sponge. Recreate this Entremet using @pavonitalia cherry mould, pectin nh, fish gelatine, cherry aromas, pistachio paste, gold board.   […]

Rubik Cube Entremet

June 16th, 2017|Comments Off on Rubik Cube Entremet

Inspired by Cedric Golet Rubiks Cube Entremet. Shop the following to recreate this Entremet @silikomartprofessional Cube mould , pectin Nh, fish gelatine, gold leaf.

Mango Entremet

June 16th, 2017|Comments Off on Mango Entremet

This Mango and Yuzu Entremet decorated with Raspberry and Yuzu pearls all the tools are available Shop the following essentials; Mini Classic Mould from @silikomartprofessional is both oven and freezer safe, yuzu pearls, pectin nh, [...]

Saffron & Orange blossom Entremet

June 10th, 2017|Comments Off on Saffron & Orange blossom Entremet

Saffron and Orange Blossom Entremet with a pistachio, coconut sponge. Shop the following essentials; parfum mould by Silikomart, orange blossom water, pistachio paste, gold round board, gold leaf .  

Peanut Butter & Chocolate Entremet

June 10th, 2017|Comments Off on Peanut Butter & Chocolate Entremet

Flavours of peanut butter and chocolate, this Entremet is encased with a chocolate crumb coating. Recreate this Entremet using the Amore mould by Silikomart.  

Mango, Passionfruit & Vanilla Entremet

June 10th, 2017|Comments Off on Mango, Passionfruit & Vanilla Entremet

This Entremet has flavors of mango, passionfruit and vanilla. Recreate this Entremet by shopping the following essentials; @silikomartprofessional Savarin 180 and Savarin 160 , fish gelatine, pectin nh, Valrhona Ivoire 55% white chocolate, gold leaf.

Rose Entremet

June 10th, 2017|Comments Off on Rose Entremet

Recreate this Entremet with silikomartprofessional Fuoco to create the choc band and @silikomartprofessional 7cm dome mould with 4cm for the filling. Shop the following essentials fish gelatine, rose aroma, pectin nh, gold board, gold leaf.

Dulcey Entremet

May 31st, 2017|Comments Off on Dulcey Entremet

Dulcey Entremet recipe by @bachour1234 using 100%  Valrhona Dulcey, Manjari and Caramelia. Shop the Silikomart cube mould to recreate this Entremet , Valrhona couverture Dulcey, Manjari and Caramelia, fish gelatine, rose gold leaf, crispy chocolate [...]

Saffron, Date & Pecan praline

May 31st, 2017|Comments Off on Saffron, Date & Pecan praline

Saffron, Dates and Pecan Praline with a Vanilla Chantilly. Shop the following essentials to recreate this pastry : 16×16 Entremet Square, Acetate and St. Honore piping nozzle […]

Sister Love

May 23rd, 2017|Comments Off on Sister Love

Flavors of Mango, Passionfruit, pistachio and coconut. We used the @Matferbourget 22cm Vacherin and the @silikomart Cupido mould. To recreate this Entremet shop the following essentials; Matfer 22cm Vacherin ring, Silikomart Cupido mould, fish gelatine, [...]

Pink Love

May 23rd, 2017|Comments Off on Pink Love

Curvy mould from @pavonitalia designed by @emmanueleforcone. Flavours of white chocolate, Mint and Yuzu. Shop the flg essentials to recreate this Entremet- Curvy mould by Pavoni Italia ,  yuzu, fish gelatine, Valrhona Ivoire 55% white [...]

Rubik Cube

May 20th, 2017|Comments Off on Rubik Cube

Re-create this Rubik's cube using @silikomartprofessional cube mould. Shop the following essentials online Silikomart Cube mould, pectin NH, fish gelatine, pistachio paste, Gold leaf.

Strawberries & Cream

May 20th, 2017|Comments Off on Strawberries & Cream

Strawberries & Cream Entremet using @silikomartprofessional Stella Del Circo mould and Cupido Mould. Shop the following essentials to recreate this Entremet: pectin Nh, fish gelatine, strawberry essence, gold leaf.

Moonlight Entremet

May 17th, 2017|Comments Off on Moonlight Entremet

Recreate this Entremet using the Moonlight Sonnata mould from @silikomartprofessional.  

Strawberry & Tonka Bean Entremet

May 17th, 2017|Comments Off on Strawberry & Tonka Bean Entremet

Shop these moulds from @silikomartprofessional: Savarin 16cm, Savarin 18cm and Goccia mould. Also shop Tonka bean, Pectin NH, Fish Gelatine, Valrhona Ivoire 55% white chocolate,    Titanium Dioxide. Decorate with gold leaf.

Kyoto

May 8th, 2017|Comments Off on Kyoto

The Kyoto Tartremet comprises Pâté Sucre, Pistachio Créme Patisserie, Pistachio Joconde and Yuzu Chantilly. Recreate this Tartremet with Yuzu juice, pistachio paste, vanilla bean powder, Valrhona Ivoire 55% white chocolate, De buyer 16cm round tart ring, [...]

Sophie

May 8th, 2017|Comments Off on Sophie

Sophie Tartremet Composition- Pâté Sucre, Pistachio Frangipane and Vanilla Bean Créme Patisserie. To recreate this Tartremet shop ; Vanilla Bean Powder, Pistachio paste, Pavoni oval 28cm tart ring, piping bag, silpat.

Voltaire Tartremet

May 8th, 2017|Comments Off on Voltaire Tartremet

Voltaire Composition Pâté Sucre Chocolat, Hazelnut Frangipane, Tonka Bean Mousse, Vanilla Glaze and Milk Chocolate Chantilly. To recreate this Tartremet shop the following essentials: Tonka Bean, titanium dioxide, fish gelatine, 16cm Perforated Tart Ring, Silikomart Zuccoto [...]

Strawberry & Rosemary Buche

April 14th, 2017|Comments Off on Strawberry & Rosemary Buche

Strawberry Cream layered with Rosemary Jaconde sponge and Tonka bean mousse @silikomart professional Buche Love Mould. Shop the following essentials to recreate this Entremet; Tonka bean, fish gelatine, gold leaf, Red cocoa butter, Silikomart Buche [...]

Raspberry, Rhubarb, Pistachio Entremet

April 14th, 2017|Comments Off on Raspberry, Rhubarb, Pistachio Entremet

Raspberry, Rhubarb, Pistachio Entremet topped with an Orange Blossom Quenelle made using @silikomartprofessional moulds. Recreate this Entremet using Orange Blossom water, pistachio paste, fish gelatine, pectin NH, gold leaf. Shop the Silikomart Pillow and Quenelle [...]

Tonka Bean and Speculoos

April 11th, 2017|Comments Off on Tonka Bean and Speculoos

Recreate this Entremet using @silikomartprofessional Stella Del Circo mould. You will also need the following essentials- Tonka bean, speculoos aroma, pectin NH, gelatine leaves, cocoa butter, acetate ribbon and gold leaf.

Pistachio and cherry entremet

April 11th, 2017|Comments Off on Pistachio and cherry entremet

Entremet of pistachio and cherry. Recreate this Entremet using the Silikomart Classic ice cream mould. Shop the following essentials; pectin NH, pistachio paste, Valrhona Ivoire 55% white chocolate, gold leaf and mini cake board.

Raspberry & White chocolate Entremet

March 24th, 2017|Comments Off on Raspberry & White chocolate Entremet

Recreate this Raspberry Entremet using @silikomartprofessional 'Russian Tale' mould. Also shop the following essentials; pectin NH, fish gelatine, neutral popping candy, Valrhona white chocolate Ivoire, gold leaf, edible rosebuds.

Yuzu, Jasmine and Coconut Entremet

March 24th, 2017|Comments Off on Yuzu, Jasmine and Coconut Entremet

Yuzu, Jasmine and Coconut Entremet using @silikomartprofessional magic dome mould. Decorated with Yuzu & Raspberry Caviar pearls, gold leaf and dried rosebuds. Recreate this Entremet using fish gelatine, Yuzu juice, jasmine aroma, Valrhona White Chocolate [...]

Isaphan Entremet

March 18th, 2017|Comments Off on Isaphan Entremet

Flavors of Lychee, Rose and Raspberry, this Entremet was taught at our Beginners Class. A raspberry compote was layered between Lychee and Raspberry Ganache. This was set in Lychee and Rosewater Mousse , the Entremet [...]

Fairy

March 18th, 2017|Comments Off on Fairy

This Fairy Entremet was taught at our beginners class. A pistachio Jaconde base with layers of Orange blossom cremeux , White chocolate vanilla bean Mousse and a strawberry compote centre. The Entremet was covered with [...]

Chocolate Spheres

March 11th, 2017|Comments Off on Chocolate Spheres

Re create this pastry using the Silikomart Half sphere Moulds. Flavours of Chocolate, caramel and tonka bean. A chocolate disc decorated with a transfer sheet was placed between the half spheres. Shop the following essentials [...]

Yuzu & White Chocolate Entremet

March 11th, 2017|Comments Off on Yuzu & White Chocolate Entremet

Flavors of Yuzu and white chocolate were used in Silikomart Russian Tale and Amore mould. Recreate this Entremet using Yuzu juice, Valrhona Ivoire 55% white chocolate, fish gelatine, yellow cocoa butter and gold leaf. The entremets [...]

Choco Hazelnut Tart

March 7th, 2017|Comments Off on Choco Hazelnut Tart

A chocolate sable tart base filled with a baked hazelnut filling and decorated with a piped  chocolate filling. These swirls were created using a special turntable and ribbon nozzle that will be available to shop [...]

Fig & Strawberry Entremet

March 7th, 2017|Comments Off on Fig & Strawberry Entremet

Fig & Raspberry compote with a cream cheese mousse filling! Recreate this Entremet using Pectin NH, fish gelatine, gold leaf, Valrhona Ivoire  White chocolate, acetate ribbon, piping bags and round nozzle.

Saint Honore Pistachio & Raspberry

March 7th, 2017|Comments Off on Saint Honore Pistachio & Raspberry

Layers of inverted puff pastry with a Raspberry filled Choux. Recreate this Saint Honore Pastry using Silpat by Matfer, piping bags, round nozzle, Acetate Ribbon, Valrhona Ivoire 55% white chocolate , Pectin NH, fish gelatine [...]

Passionfruit & Raspberry Tart

March 1st, 2017|Comments Off on Passionfruit & Raspberry Tart

Recreate this tart using Pavoni oval tart rings.  

Passionfruit, Berries & Mango Entremet

March 1st, 2017|Comments Off on Passionfruit, Berries & Mango Entremet

Recreate this Entremet using  @silikomartprofessional Stella Del Circo mould and Quenelle mould. You will also need the following essentials- pectin NH, gelatine leaves, cocoa butter, acetate ribbon and gold leaf.

Almond, Nougat, Pear & Tonka Bean Tart

February 23rd, 2017|Comments Off on Almond, Nougat, Pear & Tonka Bean Tart

Almond, Nougat , Pear & Tonka Bean tart using Pavoni Tart Rings Recreate this tart using Pavoni Tart (round) rings, nougat essence , Tonka bean, gelatine leaves and gold leaf.  

Matcha, Coconut and Strawberry Opera Cake

February 23rd, 2017|Comments Off on Matcha, Coconut and Strawberry Opera Cake

Matcha, Coconut and Strawberry Opera Cake. One of the many creative ways to use Matcha powder. Recreate this Opera cake using Matcha Powder, pectin NH, fish gelatine, gold leaf,

Raspberry Macaron Hearts

February 15th, 2017|Comments Off on Raspberry Macaron Hearts

Re create these Raspberry Macaron hearts with a sugar candy coating. You will need to shop the flg essentials- Matfer Silpat, piping bag, round nozzle 15mm, pectin nh, gold leaf.

Rhubarb & Raspberry Entremet

February 15th, 2017|Comments Off on Rhubarb & Raspberry Entremet

Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary ! Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, [...]

Matcha & Rose Heart

February 13th, 2017|Comments Off on Matcha & Rose Heart

The recipe for this Entremet is included in the box when you purchase the ORIGINAL @silikomartprofessional Amorini mould available @thestylishbakers Shop the following essentials to re create this Patteserie ; Matcha powder, freeze dried raspberry, [...]

Raspberry and Blackberry Entremet with Nougat Mousse

February 13th, 2017|Comments Off on Raspberry and Blackberry Entremet with Nougat Mousse

Use the Mora and Lampone mould from @silikomartprofessional to re create this Raspberry and Blackberry Entremet with Nougat Mousse. Shop the flg essentials online-  Gelatine Leaves, pectin NH gold leaf, round gold boards, red cocoa spray, [...]

Fig & Tonka Bean Religieuse

February 8th, 2017|Comments Off on Fig & Tonka Bean Religieuse

Inspired by @christophe_michalak MissK, We created a Fig, Raspberry and Tonka Bean Religieuse. Tonka Bean crème pâtisserie, fig and raspberry compote and a fig and raspberry white choc swirl. Decorated with freeze dried raspberries. To [...]

Strawberry Flower

February 8th, 2017|Comments Off on Strawberry Flower

This entremet has layers of Orange Blossom, Strawberry and a Marzipan Sponge, topped with gold leaf. The @silikomartprofessional Russian Tale mould was used. To re create this pastry; shop the following online- Orange Blossom water, pectin, [...]

Mango Muse

February 3rd, 2017|Comments Off on Mango Muse

Mango muse, a delicious combination of Mango and Yuzu. Shop the essentials for this entremet online! @silikomartprofessional Tort Flex 115 mould, Freeze dried Yuzu Slices, Yuzu Confit, Valrhona Ivoire 35% white chocolate, fish gelatine, gold leaf, [...]

Lychee & Rosewater Entremet

February 3rd, 2017|Comments Off on Lychee & Rosewater Entremet

This Lychee and Rosewater Entremet was created using Valrhona Ivoire 35% white chocolate, invert sugar, halal gelatin sheets,  Ludwig rose water, cocoa butter, gold leaf, freeze dried raspberries. We used the Matfer 20cm entremet ring and [...]

Tarte Vanille & Cardamome

January 30th, 2017|Comments Off on Tarte Vanille & Cardamome

Tarte Vanille & Cardamome by @michaelbartocetti. Recipe from @foudepatisserie Vanilla tart base, cardamom white choc ganache, vanilla crème brûlée and white choc chantilly. Using the cylinder pan from @matferbourgeatusa, St Honore Nozzle small,  Filling nozzle, [...]

Mango & Passionfruit Entremet

January 30th, 2017|Comments Off on Mango & Passionfruit Entremet

Shop the essentials to re-create this entremet @thestylishbakers. Inspired by @bachour1234 flavours of Mango, Passionfruit, Coconut and Pistachio. Recreate this entremet using Round nozzle, silpat mat, piping bags, Valrhona Ivorie white 35% chocolate, pistachio paste, [...]

Chocolate Praline Entremet

January 12th, 2017|Comments Off on Chocolate Praline Entremet

Re-create this decadent Entremet, using our products: Valrhona Manjari dark, Valrhona Jivari milk, Feuilletine, Hazelnut Praline Paste, Entremet Square ring and White Cocoa butter spray #dessert#gateaux#chocolate

Yuzu Cream Cylinder Tart

January 3rd, 2017|Comments Off on Yuzu Cream Cylinder Tart

  Re-create this cylinder tart using our. @matferbourgeatusa cylinder mould, oven and freezer safe. Filled with Yuzu créme. Yuzu juice is combined the same way you would use lemon juice in a recipe. An exotic [...]

Hazelnut, Chocolate and Vanilla Entremet

December 7th, 2016|Comments Off on Hazelnut, Chocolate and Vanilla Entremet

Recreate this Entremet using the Silikomart Eclipse Mould. Gold Leaf was used to decorate.

Raspberry Tart with Almond Mousse

December 7th, 2016|Comments Off on Raspberry Tart with Almond Mousse

Create this Patisserie using Pavoni tart rings and Silikomart  sphere moulds. Gelatine leaves or Fish gelatine can be used in the Almond Mousse. Decorate with Gold leaf and Freeze dried raspberries.  

Red Heart Entremet

November 11th, 2016|Comments Off on Red Heart Entremet

Recreate this Entremet using the Amore Silikomart mould

Mixed Berry Entremet

November 11th, 2016|Comments Off on Mixed Berry Entremet

Raspberry & Yuzu Tart

November 11th, 2016|Comments Off on Raspberry & Yuzu Tart