We used Mango, Passionfruit and Coconut @les_vergers_boiron fruit purées to create this Entremet.
Also shop the following essentials; @silokomart half sphere dome, pectin Nh, fish gelatine, gold leaf, Valrhona Ivoire 55% white chocolate.
We used Mango, Passionfruit and Coconut @les_vergers_boiron fruit purées to create this Entremet.
Also shop the following essentials; @silokomart half sphere dome, pectin Nh, fish gelatine, gold leaf, Valrhona Ivoire 55% white chocolate.