These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will enjoy a 10% discount at “The Stylish Baker” and will receive an apron, and detailed notes. Entremet’s have become hugely popular, and the pâtisserie trend is on the rise.
This 7 hour ‘hands-on’ Death by Chocolate class, will teach you how to make the perfect Chocolate Entremet, layered with 3 different fillings and decorated to perfection.
Skills you will learn
Basic pâtisserie terminology
Steps to create the perfect Entremet
This workshop is suitable for beginners, apprentice bakers or those who are passionate about cuisine and want to perfect their techniques.
Date: Tuesday, 20 March 2018
Duration: 6 hours | 1 session
Included: ingredients, course manual and apron. All of the food created during the day is yours to take home with you.
Spaces are limited! Send an email firstname.lastname@example.org to secure your space.