Recipes

/Recipes

Juliet

This Entremet has flavors of coconut, passionfruit and mango. Recreate this Entremet using the Savarin 180 and Savarin 160 @silikomart.  

By | November 13th, 2017|Recipes|Comments Off on Juliet

Peach Entremet

Recreate this peach and raspberry Entremet using the @pavoni peach mould.

By | November 13th, 2017|Recipes|Comments Off on Peach Entremet

Pink Entremet

Flavours of Pistachio, orange blossom and raspberry were used to create the Entremet. Shop the @silikomart half sphere Mould online.

By | November 9th, 2017|Recipes|Comments Off on Pink Entremet

Bounty Tartremet

This Tartremet was created with flavors of chocolate and coconut. Used here @pavonitalia perforated tart ring and @silikomartprofessional sphere. Made with @valrhonafrance Bahibe the best chocolate for tempering!

By | November 9th, 2017|Recipes|Comments Off on Bounty Tartremet

Raspberry Cheesecake

We used the @pavoni Italia curvy Mould to create this Entremet.

By | October 26th, 2017|Recipes|Comments Off on Raspberry Cheesecake

Pear-fect

Flavors of pear this Entremet has a pear gelee, pear mousse and vanilla, caramel sponge. Use the @pavoni Pear shaped Mould to create this Entremet.

By | October 26th, 2017|Recipes|Comments Off on Pear-fect

Yuzu Sphere

We used the @silikomart half sphere to create this Yuzu Entremet.

By | October 26th, 2017|Recipes|Comments Off on Yuzu Sphere

Lemon & Strawberry Entremet

Recreate this Entremet using the @silikomart Multiplex 70mm Mould.  

By | October 25th, 2017|Recipes|Comments Off on Lemon & Strawberry Entremet

Strawberry

Inspired by Pierre Herme Miss Gla Gla, a strawberry sorbet and pistachio ice cream set in @pavoni Strawberry Mould placed on a macaron base. Shop the flg essentials online @pavoni strawberry Mould, ice cream stabiliser, pistachio paste, pistachio aroma, macaron mat.

By | October 20th, 2017|Recipes|Comments Off on Strawberry

Bounty Bars

Flavors of chocolate and coconut were used in this entremet. Shop the @silikomart Fashion Eclair Mould online.

By | October 20th, 2017|Recipes|Comments Off on Bounty Bars