This Entremet has flavors of coconut, passionfruit and mango. Recreate this Entremet using the Savarin 180 and Savarin 160 @silikomart.
Recreate this peach and raspberry Entremet using the @pavoni peach mould.
Flavours of Pistachio, orange blossom and raspberry were used to create the Entremet. Shop the @silikomart half sphere Mould online.
This Tartremet was created with flavors of chocolate and coconut. Used here @pavonitalia perforated tart ring and @silikomartprofessional sphere. Made with @valrhonafrance Bahibe the best chocolate for tempering!
We used the @pavoni Italia curvy Mould to create this Entremet.
Flavors of pear this Entremet has a pear gelee, pear mousse and vanilla, caramel sponge. Use the @pavoni Pear shaped Mould to create this Entremet.
We used the @silikomart half sphere to create this Yuzu Entremet.
Recreate this Entremet using the @silikomart Multiplex 70mm Mould.
Inspired by Pierre Herme Miss Gla Gla, a strawberry sorbet and pistachio ice cream set in @pavoni Strawberry Mould placed on a macaron base. Shop the flg essentials online @pavoni strawberry Mould, ice cream stabiliser, pistachio paste, pistachio aroma, macaron mat.