Pâtisserie Classes

/Pâtisserie Classes

Summer Flavor Entremet class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]

By | October 29th, 2017|Pâtisserie Classes|Comments Off on Summer Flavor Entremet class

Ispahan Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | September 18th, 2017|Pâtisserie Classes|Comments Off on Ispahan Short & Sweet Class

Death by Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 20 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By | August 8th, 2017|Pâtisserie Classes|Comments Off on Death by Chocolate

Short and Sweet Choux Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. This 4 hour 'hands-on' [...]

By | July 12th, 2017|Pâtisserie Classes|Comments Off on Short and Sweet Choux Class

Masterclass with Chef Karim Bourgi

Chef Karim will be coming to Johannesburg to teach a hands-on workshop during November 2017. There will be 16 students per class. All classes will be conducted in English with no translation. As instructed by Chef Karim, participants must complete the set of questionnaire to make sure that they meet the requirements for class registration. [...]

By | April 14th, 2017|Pâtisserie Classes, Uncategorized, Upcoming Events|Comments Off on Masterclass with Chef Karim Bourgi

Entremet Class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 20 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's have become hugely popular, and the pâtisserie [...]

By | February 17th, 2017|Pâtisserie Classes|Comments Off on Entremet Class

Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. This 3,5 hour 'hands-on' [...]

By | February 17th, 2017|Pâtisserie Classes|Comments Off on Short & Sweet Class

Tartrement Class

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 20 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet's and tarts have become hugely popular, and [...]

By | February 17th, 2017|Pâtisserie Classes|Comments Off on Tartrement Class