Olivier
Chocolate and coconut are used in this Entremet, we use the @Silikomart Cube 5cm mould.
Noisette
Shop the @silikomart fashion eclair mould. We used flavours of Hazelnut and praline in this Entremet.
Pistachio Opera
Shop the De Buyer 16cm Square Entremet. T to create this opera. Flavors of pistachio, mixed berry compote and raspberry mousse.
Entremet Class- Cape Town
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]
Tartremet Class- Cape Town
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]
Yuzu & Rhubarb Sphere
Flavours of Yuzu and Rhubarb were used in this Entremet. We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.
Grapefruit
Inspired by @yannbrys, we used flavors of grapefruit, litchi, cranberry and jasmine. Shop the @pavonitalia paranthesis mould.
Popcorn, White Chocolate Tartremet
We used the @pavonitalia 7cm perforated tart ring, as well as the @antoniobachour @pavonitalia Jasmine Silicone Mould. Flavors of Popcorn, Caramel and Hazelnut were used.
Citron
We recreated @Karimbourgi Citron. Shop the De Buyer 16cm Square Entremet to create this Lemon Entremet.
Lafayette
Flavors of pecan nut, caramel and chocolate were used in this Eclair. Shop the @pavonitalia Ruby Perforated May to create this Eclair.