Inspired by @pierreherme this rose flavoured macaron has a raspberry, litchi compote centre, litchi ganache and fresh raspberries.
Inspired by @pierreherme Macaron Japonais, flavors of lemon, cherry and tonka bean were used in the macaron filling.
With flavors of pistachio & strawberry, the @silikomart Samurai mould was used to create this entremet.
We used the @silikomart Kit Stelle to create this entremet.
Inspired by @karimbourgi Tiramisu, we used the @pavoni 28cm oval tart ring to create this tart.
Inspired by @adrianzumbo Chocolate Strawberry, we used the @silikomart Amorini and Cupido Mould to create this entremet.
Inspired by @leclairdegenieofficiel, we used the @pavoni eclair mat to create this pistachio and strawberry eclair.
Inspired by @cedricgolet we used the @silikomart Raspberry Mould to create this entremet.
Shop the @silikomartproffesional cube mould to recreate this entremet. Flavours of lemon and basil were used in the cream, a raspberry compote and pistachio sponge.