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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Ispahan Macaron

Inspired by @pierreherme this rose flavoured macaron has a raspberry, litchi compote centre, litchi ganache and fresh raspberries.

By | February 13th, 2018|Recipes|Comments Off on Ispahan Macaron

Macaron Japonais

Inspired by @pierreherme Macaron Japonais, flavors of lemon, cherry and tonka bean were used in the macaron filling.

By | February 13th, 2018|Recipes|Comments Off on Macaron Japonais

Strawberry & Pistachio

With flavors of pistachio & strawberry, the @silikomart Samurai mould was used to create this entremet.

By | February 8th, 2018|Recipes|Comments Off on Strawberry & Pistachio

Fraise

We used the @silikomart Kit Stelle to create this entremet.

By | February 6th, 2018|Recipes|Comments Off on Fraise

Tiramisu

Inspired by @karimbourgi Tiramisu, we used the @pavoni 28cm oval tart ring to create this tart.

By | February 6th, 2018|Recipes|Comments Off on Tiramisu

Chocolate covered strawberry

Inspired by @adrianzumbo Chocolate Strawberry, we used the @silikomart Amorini and Cupido Mould to create this entremet.

By | February 6th, 2018|Recipes|Comments Off on Chocolate covered strawberry

Strawberry & Pistachio Eclair

Inspired by @leclairdegenieofficiel, we used the @pavoni eclair mat to create this pistachio and strawberry eclair.

By | February 1st, 2018|Recipes|Comments Off on Strawberry & Pistachio Eclair

Noisette

Inspired by @cedricgolet we used the @silikomart Raspberry Mould to create this entremet.

By | February 1st, 2018|Recipes|Comments Off on Noisette

Lemon, Basil & Raspberry cube

Shop the @silikomartproffesional cube mould to recreate this entremet. Flavours of lemon and basil were used in the cream, a raspberry compote and pistachio sponge.

By | January 27th, 2018|Recipes|Comments Off on Lemon, Basil & Raspberry cube

Caramel Hazelnut Tart

Flavours of hazelnut, caramel and chocolate were used in this Tartremet. Shop the @pavonitalia 18cm tart ring and Savarin 160cm mould @silikomartprofessional.

By | January 27th, 2018|Recipes|Comments Off on Caramel Hazelnut Tart