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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Fig & Raspberry Eclair

@pavoni eclair mat was used to create this fig and raspberry eclair. Use @debuyer ribbon nozzle to pipe the chantilly cream and fresh figs and raspberries to decorate it. Shop the flg essentials to recreate this eclair ; @pavoni eclair mat, @matfer piping bags, @debuyer round nozzle, @debuyer ribbon nozzle.  

By | September 24th, 2017|Recipes|Comments Off on Fig & Raspberry Eclair

Chocolate, Peanut butter Opera

A devils food sponge was layered with a cream cheese, peanut butter filling and topped with a chocolate glaze and gold leaf. This Opera was set in @matfer adjustable rectangle frame.  

By | September 24th, 2017|Recipes|Comments Off on Chocolate, Peanut butter Opera

Rose, Pistachio Entremet with Kataifi

Flavors of Rose, Pistachio were used in this middle estern inspired Entremet, a Kataifi crunch was added. Decorate this colourful Entremet with gold leaf and edible rose petals. Recreate this Entremet by shopping the flg; @silikomartprofessional Savarin mould 18cm with Savarin 16cm Mould for filling, pistachio paste, rose syrup, gold leaf, gold board, fish gelatine, [...]

By | September 24th, 2017|Recipes|Comments Off on Rose, Pistachio Entremet with Kataifi

Tiramisu Entremet

Flavors of coffee and white chocolate were used in this Entremet. @matfer 18cm 6cm high Vacharin ring was used. Shop the following essentials online; fish gelatine, Valrhona Ivoire 55% white chocolate, coffee aroma, vanilla powder.

By | September 21st, 2017|Recipes|Comments Off on Tiramisu Entremet

Strawberry & Lime Entremet

Strawberry, Lychee and Lime Entremet made using @les_vergers_boiron purée available online @thestylishbakers The Entremet was set in @silikomart Multiflex mould.    

By | September 21st, 2017|Recipes|Comments Off on Strawberry & Lime Entremet

Passionfruit, Mango & Coconut Entremet

We used Mango, Passionfruit and Coconut @les_vergers_boiron fruit purées to create this Entremet. Also shop the following essentials; @silokomart half sphere dome, pectin Nh, fish gelatine, gold leaf, Valrhona Ivoire 55% white chocolate.

By | September 21st, 2017|Recipes|Comments Off on Passionfruit, Mango & Coconut Entremet

Fig, Chocolate & Raspberry Entremet

Flavours of Chocolate, fig and raspberry were used in this Entremet. shop the following essentials online : @silikomart Goccia , @matfer macaron mat, pectin Nh, fish gelatine, gold leaf, Varhona Jivari chocolate.

By | September 18th, 2017|Recipes|Comments Off on Fig, Chocolate & Raspberry Entremet

Raspberry & Passionfruit Entremet

Flavors of Raspberry & Passionfruit were used in this Entremet. Shop the following essentials to recreate this entremet: @Silikomart Russian Tale mould, pectin Nh, fish gelatine, raspberry aroma, gold leaf, Valrhona Ivoirre White Chocolate.

By | September 18th, 2017|Recipes|Comments Off on Raspberry & Passionfruit Entremet

Ispahan Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | September 18th, 2017|Pâtisserie Classes|Comments Off on Ispahan Short & Sweet Class

Mango & Coconut Entremet

Recreate this Entremet with the following essentials ; 18 cm @debuyer Entremet ring, @silpat macaron mat, pectin NH, invert sugar, fish gelatine, Valrhona Ivoire Chocolate.

By | September 12th, 2017|Recipes|Comments Off on Mango & Coconut Entremet