Shop the @silikomart airmat and @pavonitalia rectangle tart ring to create this tart.
Shop the @silikomart half sphere to create this white peach & raspberry pavlova.
We used the @pavonitalia eclair mat to create these Eclairs with flavors of lemon and coconut.
@christopheadam Orange Blossom Eclairs, we used the @pavonitalia eclair mat to create these Eclairs.
Flavors of caramel and chocolate were used in this Petite Gateau. Shop the @silikomart Fashion Eclair mould to create this Entremet.
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]
Use @silikomart Amore mould and Amorini mould to create this Entremet.
We used @debuyer 16cm square to create Elysee. Hazelnut daquoise, chocolate whipping ganache and hazelnut chocolate glaze form the layers in this pastry.
We used @silikomart Fashion Eclair mould by @johanmartin. Flavors of pistachio and strawberry were used to create this Entremet.