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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Coffee & Chocolate Upside down tart

Shop the @silikomart airmat and @pavonitalia rectangle tart ring to create this tart.

By | March 2nd, 2018|Recipes|Comments Off on Coffee & Chocolate Upside down tart

White Peach & Raspberry Pavlova

Shop the @silikomart half sphere to create this white peach & raspberry pavlova.

By | March 2nd, 2018|Recipes|Comments Off on White Peach & Raspberry Pavlova

Lemon & Coconut Eclairs

We used the @pavonitalia eclair mat to create these Eclairs with flavors of lemon and coconut.

By | March 2nd, 2018|Recipes|Comments Off on Lemon & Coconut Eclairs

Orange Blossom Eclairs

@christopheadam Orange Blossom Eclairs, we used the @pavonitalia eclair mat to create these Eclairs.

By | March 2nd, 2018|Recipes|Comments Off on Orange Blossom Eclairs

Caramel & Chocolate

Flavors of caramel and chocolate were used in this Petite Gateau. Shop the @silikomart Fashion Eclair mould to create this Entremet.

By | March 2nd, 2018|Recipes|Comments Off on Caramel & Chocolate

Charlotte Short & Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | February 26th, 2018|Pâtisserie Classes|Comments Off on Charlotte Short & Sweet Class

Red Heart

Use @silikomart Amore mould and Amorini mould to create this Entremet.

By | February 26th, 2018|Recipes|Comments Off on Red Heart

Elysee

We used @debuyer 16cm square to create Elysee. Hazelnut daquoise, chocolate whipping ganache and hazelnut chocolate glaze form the layers in this pastry.

By | February 26th, 2018|Recipes|Comments Off on Elysee

Charlotte

We used @silikomart Fashion Eclair mould by @johanmartin. Flavors of pistachio and strawberry were used to create this Entremet.

By | February 26th, 2018|Recipes|Comments Off on Charlotte

Yuzu Cheesecake

We used the @silikomart Amorini mould to create this Yuzu Cheesecake.

By | February 13th, 2018|Recipes|Comments Off on Yuzu Cheesecake