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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Petite Gateaux (Individual Entremet)

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet’s have become hugely popular, and the pâtisserie [...]

By | April 25th, 2018|Pâtisserie Classes, Uncategorized|Comments Off on Petite Gateaux (Individual Entremet)

Chocolate Toffee

Shop the @silikomart mini Raggio Mould to create this entremet. Flavors of dark chocolate and toffee we used.

By | April 18th, 2018|Recipes|Comments Off on Chocolate Toffee

Apple & Dill Entremet

Shop the @pavoni apple mould  to create this entremet. Inspired by @cedricgolet apple entremet, flavors of apple and dill were used.

By | April 18th, 2018|Recipes|Comments Off on Apple & Dill Entremet

Garden Tartremet

Pistachio and Mixed Berry Tartremet. Shop the @pavonitalia perforated round tart rings and @silikomart cylinder Mould.

By | April 18th, 2018|Recipes|Comments Off on Garden Tartremet

Peanut Butter & Chocolate

Shop the @Silikomart Cylindre 75 Mould to create this entremet. Use the @pavoni chocolate transfer sheets to decorate.

By | April 12th, 2018|Recipes|Comments Off on Peanut Butter & Chocolate

Yuzu & lemon entremet

Use the @matfer expandable rectangle frame to create this entremet. Flavors of Yuzu, Lemon & Lime were used in this entremet.

By | April 12th, 2018|Recipes|Comments Off on Yuzu & lemon entremet

Passionfruit Cheesecake

Shop the @silikomart Russian Tale Mould to create this entremet.

By | April 12th, 2018|Recipes|Comments Off on Passionfruit Cheesecake

Iris

Flavors of Pistachio and Mixed Berry were used in this Tartremet. Shop the @silikomart 16cm Savarin mould and @pavonitalia 18cm perforated round tart ring.

By | March 13th, 2018|Recipes|Comments Off on Iris

Hazelnut Praline Ice Cream

Shop the @pavonitalia Bachour Jasmin mould to recreate this ice cream. Flavors of chocolate, praline and hazelnut.

By | March 13th, 2018|Recipes|Comments Off on Hazelnut Praline Ice Cream

La Vie en Rose

Flavors of Rose and Raspberry were used in this entremet. Shop the @pavonitalia Bocciolo mould to recreate this Entremet.

By | March 13th, 2018|Recipes|Comments Off on La Vie en Rose