These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet’s have become hugely popular, and the pâtisserie [...]
Shop the @silikomart mini Raggio Mould to create this entremet. Flavors of dark chocolate and toffee we used.
Shop the @pavoni apple mould to create this entremet. Inspired by @cedricgolet apple entremet, flavors of apple and dill were used.
Pistachio and Mixed Berry Tartremet. Shop the @pavonitalia perforated round tart rings and @silikomart cylinder Mould.
Shop the @Silikomart Cylindre 75 Mould to create this entremet. Use the @pavoni chocolate transfer sheets to decorate.
Use the @matfer expandable rectangle frame to create this entremet. Flavors of Yuzu, Lemon & Lime were used in this entremet.
Shop the @silikomart Russian Tale Mould to create this entremet.
Flavors of Pistachio and Mixed Berry were used in this Tartremet. Shop the @silikomart 16cm Savarin mould and @pavonitalia 18cm perforated round tart ring.
Shop the @pavonitalia Bachour Jasmin mould to recreate this ice cream. Flavors of chocolate, praline and hazelnut.