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Yuzu Cheesecake

We used the @silikomart Amorini mould to create this Yuzu Cheesecake.

Ispahan Macaron

Inspired by @pierreherme this rose flavoured macaron has a raspberry, litchi compote centre, litchi ganache and fresh raspberries.

Macaron Japonais

Inspired by @pierreherme Macaron Japonais, flavors of lemon, cherry and tonka bean were used in the macaron filling.

Strawberry & Pistachio

With flavors of pistachio & strawberry, the @silikomart Samurai mould was used to create this entremet.