These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only [...]
Shop the @silikomart mini Raggio Mould to create this entremet. Flavors of dark chocolate and toffee we used.
Shop the @pavoni apple mould to create this entremet. Inspired by @cedricgolet apple entremet, flavors of apple and dill were used.
Pistachio and Mixed Berry Tartremet. Shop the @pavonitalia perforated round tart rings and @silikomart cylinder Mould.